Lunch at Tiramisu: Prix Fixe
july 15th
Every table starts with a basket of warm pita and olive oil — because lunch should feel like an occasion from the moment you sit down.
To Start:
Caprese — buffalo mozzarella, heirloom tomatoes, fresh basil, aged balsamic.
The Main:
Tagliatelle Bolognese — handmade pasta, slow-braised meat sauce, a finish of parmesan.
To Finish:
Tiramisu — espresso-soaked ladyfingers, house mascarpone, dark cocoa. The one this place is named for.